Pistes and lifts
What you can ski here
AlpineSnowboardSnowparkSki touring
Run counts and piste kilometres are indicative. Green runs only exist in France, Spain, Andorra, Norway, Sweden, Finland, Japan, the United States, Morocco, Algeria, Lesotho, South Africa, Egypt, Canada, South Korea, Australia, New Zealand and Chile; Italy, Austria, Switzerland and Germany start at blue. Indicative average snow depth near the top of the resort, in cm.
Get to know the resort
Forni di Sopra is the largest of the upper Tagliamento villages, a string of stone-and-larch frazioni strung along the river beneath the Friulian Dolomites. The 25 km of pistes split between three linked sectors: Davost for beginners, Varmost for the longer red runs, and Crusicalas at the top for the steeper finish. The setting inside the national park keeps the lift infrastructure modest and the scenery uncrowded, with views to the Pramaggiore and Cridola peaks across the valley. Off the slopes the village has cross-country tracks along the river, snowshoe trails into the park, and a handful of old osterias still serving frico, cjarsons and Carnic polenta. You will also notice some log-built houses in the Sappada style, a reminder of the Germanic-speaking pockets just over the next pass. Lift passes are among the cheapest in the Italian Alps for the size of domain.
Good to know
- The terrain is well balanced: 0 green, 8 blue, 12 red and 3 black runs, which suits a mixed group skiing together at different levels.
- From 900 m at the base to 2073 m up top, the resort leans on grooming and snowmaking in lean spells (score 72/100).
- It is a compact resort, 25 km of piste on 9 lifts, best as a day trip or a relaxed short break rather than a week-long base.
- The lifts typically turn for about 17 weeks a season, planning around late January to late February tends to land the most reliable cover.