The three Diemtigtal ski areas each have their own character. Grimmialp, at the head of the valley, is the smallest and the most family-focused, with two short lifts and a tea-room run by the same family for thirty years. Wiriehorn, halfway down, is the most varied, with a chairlift that climbs to 2,030 m and pitches that include the only genuine black in the valley, a steep north-facing run skied by the Bernese ski-club racers since the 1960s. Springenboden is the quietest, a single double chair into mid-elevation meadows that is happiest when the snow lies low. The lift pass moves between the three sectors without question, but the parking lots and the breakfast farmhouses are firmly in the valley, an experience built around Bernese hospitality rather than resort polish. Lunchtime means Berner Rösti and a slab of meringue with Diemtig cream at the Berghaus Grimmialp, a stone-and-larch inn that has been baking it since the 1930s.